Huevos Rancheros With Bacon and Pinto Beans Over Texas Toast
Bring big flavor to your morning eggs with smoky bacon and refried pinto beans on Texas Toast With real garlic.
Ready In: 25 Minutes
Prep Time: 10 Minutes Cook Time: 15 Minutes
Place slices of Texas toast in a nonstick pan or flat-top griddle. Cover and cook over medium heat, 1 1/2 to 3 minutes per side.
Heat salsa in a medium skillet until bubbly. Carefully break eggs into the sauce. Cover and simmer over medium-low heat until egg whites are set, but yolks still runny.
Cook bacon in a skillet over medium heat. When crispy, add garlic and cook, stirring constantly, for a minute or two.
Add cumin and beans with their liquid and start smashing with the back of a wooden spoon. Keep stirring and mashing until beans are the consistency of mashed potatoes. Taste and season with salt, if needed.
To serve, place 2 pieces of toast on each plate. Spoon 1 egg with salsa onto each toast. Sprinkle with cilantro and cheese. Serve with refried beans.