Italian Asparagus Salad

Name: Italian Asparagus Salad
Prep time: 15 min
Cook time: 8 min
Total time: 23 min
Yield: 4 to 6
Cuisine: Mediterranean
Ingredients: 1/2 cup Marzetti® Roasted Garlic Italian Vinaigrette Dressing; 1 1/4 pounds fresh asparagus, trimmed; 1/4 cup pine nuts; 3 roasted red peppers, packed in water, cut into ¼" pieces; 1/4 cup chopped fresh parsley

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Marzetti® Roasted Garlic Italian Vinaigrette Dressing tops a plate of fresh asparagus, roasted red peppers and pine nuts.

READY In

23 Minutes

PREP TIME

15 Minutes

COOK TIME

8 Minutes

SERVES

4 to 6

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Ingredients

1/2 cup Marzetti® Roasted Garlic Italian Vinaigrette Dressing

1 1/4 pounds fresh asparagus, trimmed

1/4 cup pine nuts

3 roasted red peppers, packed in water, cut into ¼" pieces

1/4 cup chopped fresh parsley

Directions

Bring a large pot of water to a boil. Cook asparagus for 1 minute. Drain. Rinse and cool under cold water. Pat asparagus dry with paper towels.

Preheat oven to 350° f. Toast pine nuts for 5-7 minutes. Cool.

Arrange asparagus on a platter, top with peppers and parsley. Pour Marzetti® Roasted Garlic Italian Vinaigrette over all. Sprinkle with toasted pine nuts. Serve.