Italian Style Mussels

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Looking for your next 30 minute meal? Try this simple, elegant combination of mussels, Roma tomatoes, red onion and Girard’s® Olde Venice Italian Dressing.

READY In

25 Minutes

PREP TIME

15 Minutes

COOK TIME

10 Minutes

SERVES

Save

Ingredients

1/3 cup Girard's® Olde Venice Italian Dressing

Garnish: fennel fronds

1 pound fresh mussels, rinsed and beards removed

1 tablespoon olive oil

1/2 cup chopped celery or fennel

1/2 cup chopped red onion

2 large Roma tomatos, chopped

1/2 cup white wine

2 tablespoons chopped fresh parsley

Directions

Step 1:

Heat oil in a skillet over medium-to-high heat. Add celery and onions and sauté for 3 to 5 minutes.

Step 2:

Add tomatoes and wine and cook for 1 minute.

Step 3:

Add mussels; cover with lid and simmer for 4 to 6 minutes or until mussels open. Discard any unopened mussels.

Step 4:

Sprinkle with parsley.

Step 5:

Off the heat, add dressing and mix into cooking broth. Serve with grilled bread.