Layered Summer Salad

Name: Layered Summer Salad
Prep time: 15 min
Cook time: 5 min
Total time: 20 min
Yield: 8-10
Cuisine: American
Ingredients: 1/2 pound green beans, cut into 1” pieces; 1 1/2 pounds yellow wax beans, cut into 1” pieces; 2 tablespoons olive oil; 2 cups corn kernels, fresh or frozen; 4 green onions, chopped; 1 pint cherry tomatoes, halved; 2 cups frozen peas, thawed and drained; 1 cup shredded white cheddar cheese or favorite shredded cheese; Salt and freshly ground black pepper; 1 1/4 cup Marzetti® Classic Ranch Dressing

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Summer’s freshest vegetables are layered together and served with Marzetti® Classic Ranch Dressing in this delicious salad recipe that’s perfect for your next gathering with family and friends.

READY In

20 Minutes

PREP TIME

15 Minutes

COOK TIME

5 Minutes

SERVES

8-10

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Step 1:

Bring water to boil in medium pot. Cook green beans and wax beans for about 6 minutes, until tender. Drain and cool under cold water. Pat dry with paper towels.

Step 2:

Heat oil in medium skillet over medium heat; add corn and sauté for 2 to 3 minutes.

Step 3:

Transfer corn into small bowl and combine with chopped green onions. (If using frozen corn, cook according to package directions and cool under cold running water. Drain well and pat dry before combining with green onions.)

Step 4:

In a large glass bowl, arrange the vegetables in layers and top with cheese. Season with salt and pepper.

Step 5:

Serve immediately with Marzetti® Classic Ranch Dressing.