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Savor succulent shrimp tossed with garlic, red pepper flakes, and zesty lemon atop a generous serving of Reames® Homestyle Egg Noodles.
Bring pot of salted water to boil. Drop in noodles and cook until al dente. Drain.
Devein shrimp and season with salt and pepper.
Heat oil in large skillet over medium heat. Add garlic and red pepper flakes and sauté for 2 to 3 minutes until garlic is soft but not browned.
Add shrimp and toss until pink and opaque for 2 to 4 minutes. Add butter and swirl to coat.
Add a squeeze of lemon. Remove from heat. Add lemon zest and parsley.
Divide noodles among shallow bowls and top with shrimp.