Dig into smoky nachos overflowing with veggies and all the quintessential fixings, topped with the fresh taste of Marzetti® Southwest Ranch Veggie Dip.
Ready In: 25 Minutes
Prep Time: 10 Minutes Cook Time: 15 Minutes
Preheat oven to 375°F. Arrange a layer of tortilla chips on a baking sheet.
Top with corn, black beans, onion, tomatoes, jalapeños, and cheese.
Drizzle barbecue sauce on top. Heat in the oven until the cheese is bubbly and melted for about 15 minutes.
Top with a large dollop of veggie dip. Garnish with cilantro. Serve with lime wedges.