Combine meatballs, green peppers, onions, mozzarella cheese, your favorite spaghetti sauce and whole wheat dinner rolls for a meal your family will devour.
Ready In: 65 Minutes
Prep Time: 20 Minutes Cook Time: 45 Minutes
Preheat oven to 350° F. Lightly mist a 9" x 13" baking dish with non-stick spray.
Split rolls in half, horizontally, and place in bottom of prepared pan.
Heat olive oil in a sauté pan; add peppers and onions and sauté until tender, about 5 minutes. Add Italian herbs to vegetables and remove from heat.
To assemble casserole, layer meatballs, peppers, and onions over bread.
Combine spaghetti sauce and chicken stock and pour over all. Top with remaining cheese and bake for 30 to 35 minutes.