Melon Spinach Salad

Name: Melon Spinach Salad
Prep time: 20 min
Cook time: 4 min
Total time: 25 min
Yield: 8
Ingredients: 1/2 cup Simply Dressed® Light Balsamic Vinaigrette, divided; 3 ounces prosciutto slices; 2 cups diced melon pieces such as cantaloupe and or honeydew; 6 cups (5 ounces) baby spinach leaves; 3 to 4 ounces crumbled mild bleu cheese; Ground black pepper, to taste

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Prosciutto, sweet melon, blue cheese and Simply Dressed® Light Balsamic Vinaigrette toss together for a fresh side salad.

READY In

25 Minutes

PREP TIME

20 Minutes

COOK TIME

4 Minutes

SERVES

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Ingredients

1/2 cup Simply Dressed® Light Balsamic Vinaigrette, divided

3 ounces prosciutto slices

2 cups diced melon pieces such as cantaloupe and or honeydew

6 cups (5 ounces) baby spinach leaves

3 to 4 ounces crumbled mild bleu cheese

Ground black pepper, to taste

Directions

Preheat the oven to 375° F.

Place prosciutto slices on a baking tray. Bake 3 to 4 minutes or until crispy. Remove from tray and crumble.

Place melon pieces in a small bowl; add 1/4 cup Simply Dressed® Light Balsamic Vinaigrette and toss gently. Place spinach in a large mixing bowl; add remaining dressing and toss well. Add crumbled prosciutto, cheese, melon pieces, and pepper and toss. Arrange on plates and serve.