Mixed Greens With Crispy Prosciutto
Savory prosciutto and creamy goat cheese top a sweet salad of mixed greens, toasted hazelnuts, peaches, raspberries and Girard’s Peach Mimosa Vinaigrette.
Ready In: 25 Minutes
Prep Time: 15 Minutes Cook Time: 10 Minutes
Preheat oven to 350 degrees F. Lightly oil a baking pan and place prosciutto into pan in one layer. Bake 7 to 10 minutes or until prosciutto is crisp. Transfer to a plate and crumble into large pieces.
In mixing bowl, combine mixed greens, watercress, hazelnuts, peaches and raspberries. Add Girard’s Peach Mimosa Vinaigrette and gently toss. Top with goat cheese and crumbled prosciutto and serve.