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Mussels and Noodles in a Lemongrass-Ginger Broth


Enliven the senses with a steaming bowl of lemongrass-infused broth, tender mussels and Reames® Golden Ribbon Noodles.

Ready in 25 minutes
Serves 2 to 4

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Ready In: 25 Minutes

Prep Time: 15 Minutes     Cook Time: 10 Minutes

Ingredients
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Directions
Step 1:

Chop vegetables and set aside.

Step 2:

Heat oil in a large pot. When hot, add shallot, garlic, cayenne pepper, ginger and lemongrass. Sauté until soft, about 3 minutes.

Step 3:

Pour wine into pot and bring to a boil.

Step 4:

Add mussels and stir. Bring liquid back to a boil. Turn down heat to a simmer, cover and cook until the mussels open, about 3 to 5 minutes. Discard any mussels that do not open.

Step 5:

Sprinkle fresh herbs on top. Divide noodles among bowls. Spoon mussels and broth on top.