Can't decide what to cook? We can help!

start quiz

Can't decide what to cook? We can help!

start quiz

Texas Toast Eggs Benedict


Add special flavor to traditional Eggs Benedict by serving it on thick slices of New York Bakery® Texas Toast with real Garlic or Cheese 

Ready in 32 minutes
Serves 2

Would you make this recipe?

sorry to hear you don't want to make this.
Care to tell us why?

I don't want to make this recipe because...

Would you make this recipe?

sorry to hear you don't want to make this.
Care to tell us why?

I don't want to make this recipe because...

Ready In: 32 Minutes

Prep Time: 12 Minutes     Cook Time: 20 Minutes

Ingredients
Add ingredients to shopping list
Directions

Preheat oven to 425 degrees F. Arrange New York Bakery Texas Toast with real Garlic or Cheese on a sheet pan and bake according to package directions.

To poach eggs, bring water to a simmer in a small saucepan. Add 1 to 2 teaspoons white vinegar to water. Crack one egg into a small cup and carefully slide egg into simmering water. Allow egg to cook 3 to 4 minutes, carefully lift egg out of water with a slotted spoon. Repeat with remaining egg.

Sear Canadian bacon in a non-stick skillet for 2 to 3 minutes over medium heat or microwave 1 minute.

In a small bowl, whisk together dressing and lemon juice.

To arrange, place one piece of New York Bakery® Garlic or Cheese Texas Toast on each plate. Place salad greens atop each toast, next layer with bacon, eggs and dressing in that order. Sprinkle with a dash of paprika. Serve.

(Note: Eggs sunny side up can be used instead of poached eggs.)


Kitchen Tips & Similar Recipes