Noodles Divine

Name: Noodles Divine
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 10
Cuisine: American
Ingredients: 1 package (16 ounces) Inn Maid® Extra Wide Egg Noodles; 1 package (16 ounce) frozen broccoli pieces, thawed and drained; 3 cups chicken, cooked and diced; 1 cup fresh mushrooms, washed and sliced; 1 can (10 3/4 ounce) cream of mushroom soup; 1 can (10 3/4 ounce) cream of chicken soup; 1 cup milk; 1 1/2 teaspoon lemon pepper; 1/2 teaspoon onion powder; 1/2 teaspoon salt; 1 tablespoon minced garlic; 2 tablespoon butter or margarine, melted; 1 cup cheddar cheese, shredded; 1 bag (5 ounce) croutons, crushed

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A real family favorite, noodles divine made with broccoli, chicken, mushrooms and a creamy sauce is a great weeknight meal.

READY In

40 Minutes

PREP TIME

20 Minutes

COOK TIME

20 Minutes

SERVES

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Step 1:

Preheat oven to 350° F. Cook noodles according to package directions.

Step 2:

Mix together cooked noodles, broccoli pieces, cooked chicken and mushrooms.

Step 3:

Blend together cream of mushroom soup, cream of chicken soup, milk, lemon pepper, onion powder, garlic and salt. In large bowl, gently stir chicken/broccoli mixture with soup mixture.

Step 4:

Spread into 13" x 9" baking dish. Sprinkle cheese and crouton crumbs on top. Then, drizzle melted butter over cheese and croutons.

Step 5:

Cover with foil. Bake for 10 minutes. Remove foil and bake for an additional 10 minutes.