Pan Seared Fish With Blackberries
The 15 minute meal recipe of pan seared fish, asparagus, pistachios, parsley and blackberries makes a light, simple, and delicious dinner.
Ready In: 30 Minutes
Prep Time: 15 Minutes Cook Time: 10 to 15 Minutes
Heat oil in a large skillet over medium high heat. Season fish with salt and pepper, place fish in skillet and cook for 3 to 4 minutes per side or until fish is crispy and lightly golden brown. Transfer fish to a plate. While fish is cooking bring a pot of water to a boil and cook asparagus for 2 minutes or just until tender (time will depend on size of spears). Drain.
In a bowl combine salad greens with 1/2 cup Cardini’s® Balsamic Vinaigrette Salad Dressing and gently toss. Season with salt and pepper. Place greens on plates, layer with warm asparagus and top each with a piece of fish. Sprinkle all with pistachios, parsley and blackberries. Drizzle with remaining vinaigrette. Serve.