Pear, Brie and Prosciutto Flatbread Pizza
Step up your pizza night with a classic combination of creamy brie, sweet pear, salty prosciutto and peppery arugula on Flatout® Artisan Thin Pizza Crust, all topped off with a tangy balsamic glaze.
Ready In: 35 Minutes
Prep Time: 5 Minutes Cook Time: 30 Minutes
To make balsamic glaze, bring balsamic vinegar and sugar to a boil in a small saucepan over medium heat, stirring until sugar dissolves. Once boiling, reduce heat to low and simmer until mixture reduces by half and coats a spoon, about 20 minutes. Remove from heat and let cool.
Preheat oven to 375ºF. Place pizza crust on cookie sheet and bake for two minutes.
Remove from oven and top with an even layer of brie and pear slices. Return to oven and bake until cheese melts, about 4-5 minutes.
Top pizza with an even layer of prosciutto. Bake for 2 minutes, until prosciutto is warmed through.
Remove from oven and top with arugula. Drizzle balsamic glaze over pizza and serve immediately.
