Pear, Brie and Prosciutto Flatbread Pizza

Name: Pear, Brie and Prosciutto Flatbread Pizza
Prep time: 5 min
Cook time: 30 min
Total time: 35 min
Yield: 4
Cuisine: American
Ingredients: 2 cups balsamic vinegar; 1/2 cup sugar; 2 Artisan Thin Pizza Crust; 4 ounces triple creme brie, sliced thin; 1 pear, sliced thin; 1 ounce prosciutto di Parma, cut into 1” strips; 1/2 cup baby arugula

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Step up your pizza night with a classic combination of creamy brie, sweet pear, salty prosciutto and peppery arugula on Artisan Thin Pizza Crust, all topped off with a tangy balsamic glaze.

Pear Brie Proscuitto Flatbread Pizza hero

READY In

35 Minutes

PREP TIME

5 Minutes

COOK TIME

30 Minutes

SERVES

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Ingredients

2 cups balsamic vinegar

1/2 cup sugar

2 Artisan Thin Pizza Crust

4 ounces triple creme brie, sliced thin

1 pear, sliced thin

1 ounce prosciutto di Parma, cut into 1” strips

1/2 cup baby arugula

Directions

Step 1:

To make balsamic glaze, bring balsamic vinegar and sugar to a boil in a small saucepan over medium heat, stirring until sugar dissolves. Once boiling, reduce heat to low and simmer until mixture reduces by half and coats a spoon, about 20 minutes. Remove from heat and let cool.

Step 2:

Preheat oven to 375ºF. Place pizza crust on cookie sheet and bake for two minutes.

Step 3:

Remove from oven and top with an even layer of brie and pear slices. Return to oven and bake until cheese melts, about 4-5 minutes.

Step 4:

Top pizza with an even layer of prosciutto. Bake for 2 minutes, until prosciutto is warmed through.

Step 5:

Remove from oven and top with arugula. Drizzle balsamic glaze over pizza and serve immediately.