Picnic Pasta Salad

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A picnic perfect macaroni salad that’s made with ham, peas, scallions, peppers and Marzetti® Ranch Veggie Dip.

READY In

20 Minutes

PREP TIME

20 Minutes

SERVES

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Ingredients

One tub Marzetti® Ranch Veggie Dip

1 pound macaroni, cooked

1/2 cup chopped ham

1 cup frozen peas, defrosted

1/4 cup chopped scallions

1 cup diced red or orange pepper

1/4 cup chopped parsley

1/2 teaspoon salt

1/2 teaspoon freshly ground black pepper

Directions

Step 1:

Cook macaroni according to package directions.

Step 2:

Chop scallions and parsley.

Step 3:

Dice peppers.

Step 4:

Spoon veggie dip into a large mixing bowl.

Step 5:

Add macaroni, scallions, parsley, peppers, peas, ham, salt and pepper and toss gently to combine. Salad can be prepared several hours before serving and stored in refrigerator.