Pumpkin Caramel Spice Waffles with Caramel Maple Syrup

Name: Pumpkin Caramel Spice Waffles with Caramel Maple Syrup
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4-6
Cuisine: American
Ingredients: 1/2 cup plus 3 tablespoons Marzetti® Classic Caramel Dip; 1/2 cup maple syrup; 1/4 cup apple cider; 2 cups dry pancake mix; 1 teaspoon ground pumpkin pie spice; 1/2 cup pumpkin puree; 1/4 cup vegetable oil; 2 eggs; 1 1/4 cups milk; 1/2 cup toasted pecans, chopped; Whipped cream or ice cream, optional for serving

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With this recipe, you’ll top pumpkin-spiced waffles with a sauce made of Marzetti® Classic Caramel Dip. The result: a decadent dish, perfect for brunch!

READY In

25 Minutes

PREP TIME

10 Minutes

COOK TIME

15 Minutes

SERVES

4-6

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Step 1:

To make the sauce, combine 1/2 cup Marzetti® Classic Caramel Dip, maple syrup and apple cider in a sauce pan and bring to a simmer while whisking the entire time. Remove from heat.

Step 2:

In a large bowl, whisk together dry pancake mix and pumpkin pie spice. In another bowl, whisk together 3 tablespoons caramel dip, oil and pumpkin puree until smooth; beat in eggs and milk.

Step 3:

Add wet ingredients to the dry ingredients and fold together until the dry mix is incorporated.

Step 4:

To prepare the waffles, preheat a waffle maker to desired temperature. Spoon batter into preheated waffle maker. Cook to desired temperature and color. Repeat with remaining batter.

Step 5:

To serve, arrange waffles on a plate, pour sauce over waffles and sprinkle with pecans. If desired, serve with a dollop of whipped cream, or make it dessert by serving with a scoop of ice cream.