Shrimp Frittata (Omelet)

Name: Shrimp Frittata (Omelet)
Prep time: 10 min
Cook time: 12 min
Total time: 22 min
Yield: 4
Cuisine: Italian
Ingredients: 1/2 pound shrimp; 6 eggs; Small bunch basil leaves, torn into pieces; 1/4 cup sun-dried tomatoes, chopped; Salt and pepper; 2 tablespoons butter; 4 scallions, thinly sliced; Sister Schubert’s® Wheat Dinner Yeast Rolls

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Basil and sun-dried tomatoes in fluffy eggs are made extra filling with shrimp and a side of Sister Schubert’s^® Wheat Dinner Yeast Rolls.

READY In

22 Minutes

PREP TIME

10 Minutes

COOK TIME

12 Minutes

SERVES

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Ingredients

1/2 pound shrimp

6 eggs

Small bunch basil leaves, torn into pieces

1/4 cup sun-dried tomatoes, chopped

Salt and pepper

2 tablespoons butter

4 scallions, thinly sliced

Sister Schubert’s® Wheat Dinner Yeast Rolls

Directions

Step 1:

Peel and <a href="devein shrimp. Chop in half.

Step 2:

Crack eggs into bowl. Whisk eggs. Add shrimp, basil and sun-dried tomatoes. Season with salt and pepper. Stir to combine.

Step 3:

Preheat broiler. Heat 2 tablespoons butter in 10-inch ovenproof skillet over medium heat. When hot, add scallions and sauté until tender, 1 to 2 minutes.

Step 4:

Add egg mixture, reduce heat to medium-low, cover and cook until eggs have nearly cooked through, about 10 minutes.

Step 5:

Place skillet under broiler until top is browned and puffy, 1 to 2 minutes. Serve with rolls.