Shrimp Orzo Salad With Dill and Tomatoes

Name: Shrimp Orzo Salad With Dill and Tomatoes
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4
Cuisine: Mediterranean
Ingredients: 3/4 pound orzo, dry; Salt and pepper; 1 pound shrimp, peeled and deveined; 1 tablespoon olive oil; 1/2 cup chopped fresh dill; 1 pint cherry tomatoes, halved; 1 large seedless cucumber, diced; 1/2 small red onion, finely diced (to help remove its bite, place in a colander, rinse under cold water and pat dry); 1/2 cup scallions, chopped white and green parts; Girard’s® Greek Feta Vinaigrette; 1/3 pound feta cheese, diced into roughly 1/2-inch cubes

0 Ratings You need to be a registered member to rate this.

Go Mediterranean with the flavors of feta, dill and tomatoes in this rustic shrimp and orzo salad with Girard’s® Greek Feta Vinaigrette.

Shrimp Orzo Salad with Dill and Tomatoes

READY In

25 Minutes

PREP TIME

10 Minutes

COOK TIME

15 Minutes

SERVES

Save

Step 1:

Bring a large pot of salted water to a boil. Add orzo and simmer until al dente. Drain and transfer to a large bowl to cool.

Step 2:

Season shrimp with salt and pepper. Heat a skillet with oil. When hot, add shrimp and cook until they turn pink and opaque. Flip and cook an additional 2 minutes.

Step 3:

Add shrimp to the orzo. Add dill, tomatoes, cucumber, onion, scallions and a few grinds of black pepper.

Step 4:

Add dressing to taste and toss well. Add feta and stir carefully.

Shrimp Orzo Salad With Dill and Tomatoes

Ingredients

Directions

Step 1:

Step 2:

Step 3:

Step 4: