Spicy Pumpkin, Brussels Sprouts & Bacon Pizza

Name: Spicy Pumpkin, Brussels Sprouts & Bacon Pizza
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 2
Cuisine: American
Ingredients: 1/2 cup canned pumpkin; 2 teaspoons chipotle chili powder; 1/4 cup water; 1 tablespoon olive oil; 1/2 cup cheddar cheese, shredded; 4 slices bacon; 2 flatbread Artisan Thin Pizza Crust; 8 ounces Gouda cheese, shredded; 1 cup Brussels sprouts, thinly sliced

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The sweet, spicy, nutty, smoky flavors on top of Flatout® Flatbread Artisan Thin Pizza Crust in this recipe will satisfy cravings at first bite!

Chipotle Pumpkin and Brussels Sprouts Pizza Hero

READY In

25 Minutes

PREP TIME

10 Minutes

COOK TIME

15 Minutes

SERVES

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Ingredients

1/2 cup canned pumpkin

2 teaspoons chipotle chili powder

1/4 cup water

1 tablespoon olive oil

1/2 cup cheddar cheese, shredded

4 slices bacon

2 flatbread Artisan Thin Pizza Crust

8 ounces Gouda cheese, shredded

1 cup Brussels sprouts, thinly sliced

Directions

Chipotle Pumpkin and Brussels Sprouts Pizza Step 2

Step 1:

Preheat oven to 400°. Place pumpkin, chili powder, water and olive oil in a small bowl and stir together until combined. Stir in shredded cheddar cheese. Set aside.

Step 2:

Cut bacon into 1/2” pieces and cook in a skillet over medium-high heat until crispy, about 5 to 7 minutes. Drain on paper towels. Set aside.

Step 3:

Place flatbreads on a work surface and spread pumpkin sauce on each. Top with Brussels sprouts, shredded cheese and bacon.

Step 4:

Bake for 12 to 15 minutes, until cheese is melted and starting to brown.

Step 5:

Cool 5 minutes, slice and serve.