Spicy Shrimp Rolls

Name: Spicy Shrimp Rolls
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4-6
Cuisine: American
Ingredients: 1 tablespoon olive oil; 1 pound shrimp, peeled and deveined; Salt and pepper, to taste; 1/2 cup Marzetti® Simply Dressed® Coleslaw Dressing; 2 tablespoons hot sauce; 2 tablespoons capers; 3 scallions, minced; 2 tablespoons horseradish; 1/2 cup dijon mustard; 1 1/2 cups green cabbage, sliced thin (or slaw mix); 1 package Sister Schubert’s® Sweet Hawaiian Rolls

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Spice up your meal! Sister Schubert’s® Sweet Hawaiian Rolls combine with dijon mustard, hot sauce and horseradish in this sweet-heat shrimp roll recipe Marzetti® Simply Dressed® Coleslaw Dressing.

READY In

25 Minutes

PREP TIME

10 Minutes

COOK TIME

15 Minutes

SERVES

4-6

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Step 1:

Heat oil in large nonstick skillet over medium-high heat. Pat shrimp dry with paper towels and season with salt and pepper, to taste.

Step 2:

Working in batches, fill skillet with single layer of shrimp. Sear shrimp for 1 minute then flip with tongs. Sear for additional minute, until pink, then transfer to cutting board. Repeat with remaining shrimp.

Step 3:

When cool enough to handle, chop shrimp into 1/2” pieces. In a large bowl, combine Marzetti® Simply Dressed® Coleslaw Dressing, hot sauce, capers, scallions, horseradish and mustard. Add chopped shrimp and cabbage and mix well. Cover and refrigerate for 30 minutes.

Step 4:

Meanwhile, prepare Sister Schubert’s® Sweet Hawaiian Rolls according to package directions. Cool and cut slits 3/4 way through middle, leaving rolls attached on one side.

Step 5:

Spoon chilled shrimp mixture onto each roll and serve.