Tex-Mex Bruschetta

Name: Tex-Mex Bruschetta
Prep time: 20 min
Cook time: 60 min
Total time: 80 min
Cuisine: American
Ingredients: 8 slices New York Bakery® Texas Toast with real garlic; One (4.5 ounce) can chopped chilies; 1 cup black beans, drained and rinsed; 1 cup chopped cooked chicken meat; 2 tablespoons chopped red onion; 1/2 cup chopped tomatoes; 1/4 cup chopped cilantro, plus whole leaves for garnish; 2 tablespoons fresh limejuice; 1 tablespoon balsamic vinegar; 2 tablespoons olive oil; 2 tablespoons chipotle hot sauce; Salt and freshly ground black pepper to taste; 1 cup grated Jarlsberg cheese

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New York Bakery® Texas Toast with Real Garlic, chicken, chilies, black beans, cilantro, lime juice and chipotle hot sauce give classic bruschetta recipe a Tex-Mex flavor.

$tex mex bruschetta recipe$

READY In

80 Minutes

PREP TIME

20 Minutes

COOK TIME

60 Minutes

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Directions

Slice prepared Texas Toast in half on an angle and arrange them on a serving tray.

In a large mixing bowl, combine remaining ingredients, except for cheese. Spoon mixture evenly onto each piece of toast and sprinkle with Jarlsberg cheese. Garnish with a spring of cilantro. Serve.

(Note: Bruschetta mixture can be made several hours ahead and stored covered in refrigerator.)