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Thai Curry Pumpkin Noodle Soup

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Discover and enjoy the flavors of Thailand with this recipe for a comforting, creamy, noodle soup made with Reames® Homestyle Egg Noodles.

Thai Curry Pumpkin Noodle Soup Hero
READY In

30 Minutes

PREP TIME

5 Minutes

COOK TIME

25 Minutes

SERVES

6

Ingredients


Directions

Thai Curry Pumpkin Noodle Soup Step 1
Step 1:

Cook noodles according to package instructions, until al dente, about 18 minutes. Drain.

Thai Curry Pumpkin Noodle Soup Step 2
Step 2:

Meanwhile, heat oil in a large pot. Add Thai red curry paste, saute for 2 to 3 minutes, then add pumpkin puree, fish sauce and vegetable broth.

Thai Curry Pumpkin Noodle Soup Step 3
Step 3:

Add the sliced shiitake mushrooms, peppers, sugar and salt. Bring everything to a boil, and simmer for 8 minutes.

Thai Curry Pumpkin Noodle Soup Step 4
Step 4:

Add coconut milk to the pot and simmer for another 5 minutes. Add cooked noodles and basil to pot and turn off heat. Cover and let the soup sit for 5 to 7 minutes before ladling it into serving bowls.

Thai Curry Pumpkin Noodle Soup Step 5
Step 5:

Serve hot, topped with torn basil leaves and chopped peanuts.

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