Cool off with refreshing tomato, cucumber and peppers in this classic Gazpacho served with Sister Schubert’s® Parker House Style Yeast Rolls.
Ready In: 15 Minutes
Prep Time: 15 Minutes Cook Time: 0 Minutes
Soak bread in water for a half-hour. Squeeze out excess water.
Place bread, tomato, cucumber, bell pepper, garlic and vinegar in a blender. Season with salt and a few grinds of black pepper. Blend until smooth.
With motor running, add olive oil in a steady stream until completely smooth. Taste, adding a touch more vinegar or salt, as needed. Blend again. If too thick, add a tablespoon or two of water and blend again.
Strain soup through a fine mesh sieve. Refrigerate until chilled, at least 2 hours.
Ladle into bowls. Serve with suggested garnishes and dinner rolls.