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Vegetarian Buffalo Chickpea Dip


Complete your snack lineup with this recipe for spicy, baked Buffalo Chickpea Dip made with your favorite hot sauce and Marzetti® Ultimate Blue Cheese Dressing.

Ready in 35 minutes
Serves 4-6

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Ready In: 35 Minutes

Prep Time: 5 Minutes     Cook Time: 30 Minutes

Ingredients
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Directions
Step 1:

Preheat oven to 375°F. In a food processor, combine 1 can chickpeas, tahini, garlic, lemon juice, salt and pepper. Puree until smooth. Add hot sauce and 1/4 cup blue cheese dressing and pulse until combined. Taste, adding more hot sauce if desired.

Step 2:

Add remaining chickpeas to food processor and pulse until chickpeas start to break down but are still chunky.

Step 3:

In a small greased baking dish, combine chickpea mixture and cheddar cheese. Use a spatula to spread dip evenly and to smooth top surface.

Step 4:

Cover baking dish with foil and bake for 30 minutes.

Step 5:

Garnish dip with remaining blue cheese dressing and scallions. Serve warm with chips.


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