Vegetarian Chili

Name: Vegetarian Chili
Prep time: 10 min
Cook time: 40 min
Total time: 50 min
Yield: 4-6
Cuisine: Southern/BBQ
Ingredients: 2 tablespoons oil; 1 medium onion, diced; 2 medium poblano or green bell peppers, diced; 4 garlic cloves, minced; 2 to 3 canned chipotle peppers in adobo sauce, finely chopped; 2 tablespoons chili powder; 2 teaspoons dried oregano; 2 teaspoons ground cumin; 2 (15-ounce) cans black beans, drained and rinsed; 1 (15-ounce) can pinto beans, drained and rinsed; 1 (28-ounce) can crushed fire-roasted tomatoes; 12 ounces ale; Salt; 1 (11-ounce) package Sister Schubert’s® Parker House Style Yeast Rolls

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Crank up the heat for this stick-to-your ribs chili, loaded with smoky Southwestern flavor and served with Sister Schubert’s^® Parker House Style Yeast Rolls.