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Vegetarian Chili
Crank up the heat for this stick-to-your ribs chili, loaded with smoky Southwestern flavor and served with Sister Schubert’s® Parker House Style Yeast Rolls.
Ingredients
Directions
Step 1:
Heat oil in large soup pot over medium heat. Add onion, peppers and garlic. Sauté until onions soften, about 7 minutes.
Step 2:
Stir in chipotle peppers, chili powder, oregano and cumin. Stir in beans, tomatoes and ale. Season with salt to taste.
Step 3:
Bring chili to boil, then reduce heat to medium-low and simmer until flavors blend and chili thickens, stirring occasionally, 25 to 30 minutes.
Step 4:
Ladle chili into bowls. Top with cilantro, grated cheese and avocado. Serve with rolls.