Western Egg Bake Casserole
The perfect recipe to make ahead, bake and serve for brunch the next day.
Ready In: 45 Minutes
Prep Time: 15 Minutes Cook Time: 30 Minutes
Ingredients
Directions
Step 1:
Butter a shallow 1½ quart baking dish (oven proof glass or nonreactive baking pan).
Step 2:
Combine hot milk and croutons in a large mixing bowl and let croutons soak for 10 minutes.
Step 3:
Add remaining ingredients and mix to combine.
Step 4:
Pour mixture into prepared pan. Cover and refrigerate for one hour or overnight. (If casserole has been refrigerated overnight, remove from refrigerator 30 minutes before baking.)
Step 5:
Preheat the oven to 325° F. Bake for 30 to 35 minutes or until set. Refrigerate any leftovers.
