Whole Wheat Toast Points
Toasted whole wheat points spread with cream cheese, chopped chives and black pepper offer an easy and elegant way to serve Romanoff® Vodka Lumpfish Caviar.
Ready In: 20 Minutes
Prep Time: 10 Minutes Cook Time: 7 to 10 Minutes
Remove crusts from bread and cut each slice into 4 triangles. Place on baking tray and toast in 350° oven for 7 to 10 minutes. Cool. Transfer triangles to a serving tray. In a small bowl, mix together cream cheese, chopped chives and black pepper. Spread each toast point with mixture and top with Romanoff® Vodka Lumpfish. Garnish with chopped chives. Serve.