Zucchini Spears

Name: Zucchini Spears
Prep time: 15 min
Cook time: 5 min
Total time: 20 min
Yield: 6
Cuisine: Southern/BBQ
Ingredients: 1/2 cup Girard's® Greek Feta Vinaigrette Dressing; 3 medium zucchini; 1/3 cup crumbled feta cheese; 1/3 cup pitted and sliced kalamata olives; 2 tablespoons sliced sun-dried tomatoes packed in oil; 2 tablespoons chopped parsley

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Grilled zucchini spears combine with Kalamata olives, sun-dried tomatoes and feta in this truly Greek-inspired dish.

READY In

20 Minutes

PREP TIME

15 Minutes

COOK TIME

5 Minutes

SERVES

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Ingredients

1/2 cup Girard's® Greek Feta Vinaigrette Dressing

3 medium zucchini

1/3 cup crumbled feta cheese

1/3 cup pitted and sliced kalamata olives

2 tablespoons sliced sun-dried tomatoes packed in oil

2 tablespoons chopped parsley

Directions

Preheat grill to medium-high heat. Cut zucchini lengthwise and then again to form spears. Brush with 3 tablespoons Girard’s® Greek Feta Vinaigrette Dressing. Grill spears on each side until lightly charred and tender, about 3 to 5 minutes total cooking time.

Arrange grilled spears on a serving tray and drizzle with remaining Girard’s® Greek Feta Vinaigrette Dressing. Top with cheese, olives, tomatoes and parsley. Serve.