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Mango Salmon Salad
Girard’s® Champagne Dressing mixes with mangos, lime juice, pineapple, fresh mint and cucumber for an easy and delicious fruit salsa.
Ingredients
Directions
In a bowl, mix dressing with mangos, lime juice, lime zest pineapple, mint, cucumbers and nuts. Set aside. In a skillet, cook salmon in olive oil until done. Place salmon on a bed of mixed greens and pour fruit salsa. Top with fresh raspberries.