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Deviled Eggs With Caviar
Make ordinary deviled eggs extraordinary when you top them with a spoonful of Romanoff® Black Lumpfish Caviar.
Ingredients
Directions
Cut eggs in half lengthwise. Scoop out yolk and mash in a bowl. Stir in Marzetti® Slaw Dressing and salt and pepper. Either spoon or pipe filling into egg white halves and place in a serving tray. Top with a spoonful of Romanoff® Black Lumpfish Caviar. Garnish with herb sprigs. Serve.