Dill Vegetable Bruschetta

Name: Dill Vegetable Bruschetta
Prep time: 20 min
Cook time: 5 min
Total time: 25 min
Yield: 16 to 20
Ingredients: 1/2 cup Marzetti® Dill Veggie Dip; 1 loaf French bread, but diagonally into 1-inch slices; 1/3 cup olive oil; Salt; 1/2 English cucumber, diced; 2 medium tomatoes, diced; 1/4 cup chopped red onion, optional; Fresh dill sprigs

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A light and summery take on classic bruschetta. This recipe calls for toasted bread, Marzetti® Dill Veggie Dip, crunchy cucumbers, tomatoes and onion.

READY In

25 Minutes

PREP TIME

20 Minutes

COOK TIME

5 Minutes

SERVES

16 to 20

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Ingredients

1/2 cup Marzetti® Dill Veggie Dip

1 loaf French bread, but diagonally into 1-inch slices

1/3 cup olive oil

Salt

1/2 English cucumber, diced

2 medium tomatoes, diced

1/4 cup chopped red onion, optional

Fresh dill sprigs

Directions

Preheat oven to 400°F. Arrange bread slices on a tray(s). Brush each slice with olive oil. Sprinkle with a little salt. Toast bread for 4 to 5 minute or until lightly browned. Cool completely. Spread each slice of toast with Marzetti® Dill Dip. In a medium mixing bowl, combine cucumbers, tomatoes, and onion. Spoon mixture onto each toasted slice of bread. Garnish with fresh dill sprigs.