Cauliflower Crusted Buffalo Chicken Grilled Cheese

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This buffalo chicken grilled cheese recipe offers a cauliflower crust for extra crunch with a side of Marzetti® Classic Ranch Dressing for dipping.

Directions

Step 1:

Preheat oven to 425°F. Add cauliflower florets to a food processor and pulse to coarsely chop until florets are the size of large grains of rice.

Step 2:

Place chopped cauliflower in a large bowl with a few tablespoons of water and microwave on high until very soft, about 5 minutes. To drain the cauliflower, place in a clean dish towel and squeeze to remove as much water as possible. Add cauliflower to a large bowl.

Step 3:

Add egg, mozzarella, Parmesan, salt, and pepper and mix well to form a dough. Form mixture into 4 square pieces and place on a parchment-lined baking sheet. Bake for 10 to 15 minutes until golden brown. Let cool completely.

Step 4:

Mix chicken and hot sauce together in a medium bowl, tossing to coat. Place 2 slices of cauliflower crust on a cutting board or work surface. Top each with cheddar cheese, chicken, more cheddar cheese, and another cauliflower crust.

Step 5:

Heat skillet over medium heat and lightly coat the bottom of the skillet with butter. Cook both sandwiches until cheese is melted, about 2 to 3 minutes per side. Lightly butter the top crust and flip to cook the other side.

Step 6:

Remove sandwiches to a cutting board and slice in half. Serve grilled cheese hot with ranch dressing for dipping.

Cauliflower Crusted Buffalo Chicken Grilled Cheese

Ingredients