Vegetarian Slow-Cooker Pumpkin Curry

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What’s better than pumpkin to welcome the beautiful fall weather? This delicious, hearty pumpkin curry is sure to become a family favorite!

READY In

270 Minutes

PREP TIME

10 Minutes

COOK TIME

260 Minutes

SERVES

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Step 1:

In a 6-quart slow-cooker, add pumpkin, onion, red pepper, green pepper, chickpeas, carrots, vegetable broth, garlic, ginger, curry powder, cumin, turmeric and salt.

Step 2:

Cook on low for 6-8 hours.

Step 3:

Turn slow-cooker off and add coconut milk. Cover with lid and let sit for 10 minutes.

Step 4:

Preheat oven to 350ºF. Arrange flatbread on baking sheet and bake for 2 minutes, until warmed through.

Step 5:

Top curry with roasted pumpkin seeds and serve with warmed flatbread.