Roasted Butternut Squash, Apple Butter and Prosciutto Flatbread Pizza

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Layer your favorite autumn flavors of butternut squash, apple, and sage on Flatout® Artisan Thin Pizza Crust for a sweet and savory bite.

Butternut Apple butter Proscuitto Flatbread Pizza HeroA

READY In

45 Minutes

PREP TIME

10 Minutes

COOK TIME

35 Minutes

SERVES

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Ingredients

1 small butternut squash, peeled and cut into 1/2” cubes

2 tablespoons olive oil

1 teaspoon kosher salt

2 tablespoons fresh sage, sliced thin

2 Artisan Thin Pizza Crusts

1/2 cup apple butter

1 cup Gruyere cheese, shredded

1 ounce Prosciutto di Parma, cut into 1” strips

1/4 cup pomegranate seeds

Directions

Step 1:

Preheat oven to 400°F. Toss butternut squash with olive oil, salt, pepper, and sage. Spread squash onto baking sheet in one layer and bake until tender, 25-30 minutes, stirring halfway through.

Step 2:

Reduce oven to 375°F. Place pizza crusts on baking sheet and bake for 2 minutes.

Step 3:

Remove pizza crusts from oven and top with apple butter, Gruyere cheese, roasted butternut squash, and prosciutto.

Step 4:

Return pizza to oven and bake until cheese is melted, about 5 minutes.

Step 5:

Garnish with pomegranate seeds and serve warm.