Grilled Hearts of Romaine
Grilling hearts of romaine lends a delightfully different flavor to this creative caesar salad recipe.
Ready In: 25 Minutes
Prep Time: 20 Minutes Cook Time: 5 Minutes
Preheat grill to medium-high heat. Remove loose outer leaves from each head of lettuce. Cut each lettuce head in half lengthwise. Brush cut sides with olive oil and season with salt and pepper.
In a small bowl, combine onions and vinegar and set aside.
Grill lettuce cut side down, for about a minute or until just charred. Turn lettuce and grill one more minute (watch lettuce carefully as it may char quickly, depending upon temperature of grill).
Drain onions. Arrange lettuce on plates. Drizzle with Simply Dressed® Caesar Salad Dressing and top with onions, Parmesan cheese and toasted French bread crushed into small croutons. Serve with additional slices of toasted bread.
