Grilled Vegetable Sandwich
Marzetti® Ranch Veggie Dip spread over slices of Focaccia bread and stacked high with grilled peppers, mushrooms, zucchini, onions and lettuce.
Ready In: 40 Minutes
Prep Time: 20 Minutes Cook Time: 20 Minutes
Prepare grill to medium-hot temperature. Before grilling vegetables, oil grates of grill rack. Place all prepared vegetables on a tray and brush both sides of each piece with olive oil and sprinkle with salt and pepper. Grill vegetables about 2 to 3 minutes per side or until tender. Transfer to a platter. Brush cut surface of each piece of bread with olive oil and toast lightly on grill.
To assemble sandwiches, spread toasted surfaces of bread with 2 tablespoons Marzetti® Ranch Veggie Dip. Slice mushrooms into three slices and arrange vegetables on bottom halves of bread. Top with a piece of lettuce. Cover with remaining pieces of bread. Gently press sandwiches together. Serve.
