Peach Basil Cobbler

Name: Peach Basil Cobbler
Prep time: 5 min
Cook time: 35 min
Total time: 40 min
Yield: 6-8
Cuisine: American
Ingredients: 6 ripe peaches, pitted and cut into 1/2” wedges; 1/2 cup packed light brown sugar; 1/2 teaspoon pure vanilla extract; 2 tablespoons all-purpose flour; 1/4 cup fresh basil, thinly sliced; 2 tablespoons unsalted butter, cold; 1 pan Sister Schubert’s® Parker House Style Yeast Rolls, thawed and split in half; 4 tablespoons unsalted butter, melted

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This cobbler recipe topped with Sister Schubert’s® Parker House Style Yeast Rolls combines the great tastes of summer in one delicious dessert!

READY In

40 Minutes

PREP TIME

5 Minutes

COOK TIME

35 Minutes

SERVES

6-8

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Ingredients

6 ripe peaches, pitted and cut into 1/2” wedges

1/2 cup packed light brown sugar

1/2 teaspoon pure vanilla extract

2 tablespoons all-purpose flour

1/4 cup fresh basil, thinly sliced

2 tablespoons unsalted butter, cold

1 pan Sister Schubert’s® Parker House Style Yeast Rolls, thawed and split in half

4 tablespoons unsalted butter, melted

Directions

Step 1:

Preheat oven to 350°F. Place large cast-iron skillet on rack in center of oven. Combine peaches, brown sugar, vanilla, flour, and basil in large bowl and toss until combined.

Step 2:

Remove skillet from oven and add cold butter, moving it around with wood spoon to coat bottom and sides of skillet. Add peach mixture to skillet and spread into even layer.

Step 3:

Top peaches with rolls, cut-side-down, and brush with melted butter.

Step 4:

Cover skillet with foil and bake for 30 minutes. Remove foil and bake for additional 5 minutes, until rolls are golden brown.

Step 5:

Remove from oven and let cool for 15 minutes before serving.