Open Face Fried Egg Sandwich

Name: Open Face Fried Egg Sandwich
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Cuisine: American
Ingredients: 2 pieces New York Bakery® Texas Toast with Real Garlic; 2 tablespoons mayonnaise; 1 tablespoons pesto; 4 pieces cooked bacon; 4 slices cheddar cheese; 2 large slices tomato; 2 teaspoons butter; 2 eggs; 1/2 fresh avocado, sliced

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Enjoy this delicious sandwich, made with fried eggs, bacon, tomato, cheddar cheese, avocado and pesto sauce, for breakfast, lunch or dinner.

READY In

20 Minutes

PREP TIME

10 Minutes

COOK TIME

10 Minutes

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Ingredients

2 pieces New York Bakery® Texas Toast with Real Garlic

2 tablespoons mayonnaise

1 tablespoons pesto

4 pieces cooked bacon

4 slices cheddar cheese

2 large slices tomato

2 teaspoons butter

2 eggs

1/2 fresh avocado, sliced

Directions

Preheat oven to 425°F. Arrange New York Bakery® Texas Toast with Real Garlic or Cheese on a sheet pan and bake according to package directions.

Place one piece of toast on each plate.

In a small bowl, combine mayonnaise and pesto.

Spread pesto sauce on toast, next top with two slices of bacon, one cheese slice and sliced tomato. In a small non-stick skillet, melt butter; add eggs and fry as desired. Place one egg each atop sandwich stacks, cover with remaining cheese and avocado slices. Sprinkle with salt and pepper. Serve.