Roasted Chicken With Garlic Lemon Stuffing
Give your roasted chicken a zesty flavor with this delicious recipe for garlic lemon stuffing featuring New York Bakery® Texas Toast with Real Garlic
Ready In: 150 Minutes
Prep Time: 15 Minutes Cook Time: 135 Minutes
Preheat oven to 425 °F. Bake New York Bakery® Texas Toast with Real Garlic according to package directions. Cool and cut into 1 1/2″ pieces and place in large bowl.
Lower oven to 375°F.
Heat 2 tablespoons oil in a small skillet over medium heat, add onions and cook until tender. Add cooked onions, lemon zest, oregano, parsley, stock and pepper to bread and combine well. Fill cavity of chicken with stuffing and truss bird with kitchen twine.
Place bird in roasting pan and rub chicken with remaining 2 tablespoons oil. Season bird with salt and pepper.
Roast chicken for about 2 hours or until juices run clear. Serve.
