Rye Toasts With Salmon
Rye bread is toasted then topped with crème fraiche, a piece of smoked salmon and a spoonful of Romanoff® Red Salmon Caviar.
Ready In: 10 Minutes
Prep Time: Minutes Cook Time: 10 Minutes
Ingredients
Directions
Cut Rye bread into desired shape. Place bread on a baking tray; brush each piece with olive oil and sprinkle with pepper; bake in 350° oven for 7 to 10 minutes. Cool. Transfer toasts to a serving tray and spread each with crème fraiche. Top with a piece of smoked salmon and a spoonful of Romanoff® Red Salmon Caviar. Garnish with fresh herb. Serve.
