Account Login
Login to your account to get access to your meal planner, shopping list and ratings.
Sign Up for Weekly Emails!
Receive exclusive emails on our best kitchen tips, favorite seasonal recipes, and inspired ideas to help you create simple, stress-free meals everyone will love.
Salmon With Creamy Noodles and Spinach
Broiled salmon rests on a bed of Inn Maid® Extra Wide Egg Noodles tossed with spinach in a creamy, yet light, sauce.
Ingredients
Directions
Cook Inn Maid® Extra Wide Noodles according to package directions. Pre-heat broiler.
Combine zest, salt, pepper and rosemary in a plastic bag, add salmon and press mixture into the salmon to coat. Line broiling pan with foil and mist with non-stick cooking spray. Place salmon on foil, skin side down. Rub salmon fillets with 1 tablespoon oil. Broil or grill about 8 minutes or until done.
In a large skillet, heat 2 tablespoons olive oil, saute scallions; add stock and bring to a boil, then reduce the liquid by half. Dissolve cornstarch in 2 tablespoons of water and wisk into the sauce. Lower heat; wisk in sour cream and add salmon. Do not boil. Gently toss drained noodles and spinach together to wilt the spinach. Pour sauce over noodles and serve.
* NOTE: This dish can be prepared with chicken breasts instead of salmon. Cooking times may vary depending upon the size of the meat.