Grilled Apple, Cheddar and Red Onion Panini

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This grilled sandwich twists the traditional apples-and-cheddar combo by adding the spice of Dijon and the sweetness of red onions.

grilled apple cheddar and red onion panini recipe

READY In

20 Minutes

PREP TIME

10 Minutes

COOK TIME

10 Minutes

SERVES

Save

Ingredients

6 tablespoons Girard's® Champagne Dressing

1/4 cup Dijon mustard

6 individual rectangular Italian rolls

2 Granny Smith apples, very thinly sliced into discs (should yield 24 to 36 total discs)

12 ounces extra-sharp cheddar cheese, cut into 1/4-inch thick slices

1 red onion, sliced into thin rings

Directions

Preheat a panini press or grill pan. Spread the bottom half of each roll with 1 tablespoon Girard’s® Champagne Dressing and each top with about 2 teaspoons Dijon mustard.

Layer each sandwich with 4 to 6 apple slices, 3 slices of cheese and onion rings. Close sandwiches and grill, weighting down tops with a cast-iron skillet or panini weight, until cheese is melted and bread is toasted. Repeat with remaining rolls. Serve immediately.