Lemon Pepper Chicken with Creamy Cucumber Sauce

Name: Lemon Pepper Chicken with Creamy Cucumber Sauce
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 4
Cuisine: Mediterranean
Ingredients: 1 cup Marzetti® Dill Veggie Dip; 1/2 cup finely chopped cucumbers; 2 tablespoons finely chopped parsley; 4 (6 ounces) skinless, boneless chicken breasts; Juice of 1 lemon; 12 teaspoons freshly ground black pepper; Olive oil

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Give chicken breasts a bright, zesty boost with a combination of cucumbers, lemon, pepper and Marzetti® Dill Veggie Dip.

lemon pepper chicken with creamy cucumber sauce recipe

READY In

35 Minutes

PREP TIME

20 Minutes

COOK TIME

15 Minutes

SERVES

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Ingredients

1 cup Marzetti® Dill Veggie Dip

1/2 cup finely chopped cucumbers

2 tablespoons finely chopped parsley

4 (6 ounces) skinless, boneless chicken breasts

Juice of 1 lemon

12 teaspoons freshly ground black pepper

Olive oil

Directions

In a small bowl, combine Marzetti® Dill Veggie Dip, cucumbers and parsley. Cover and refrigerate until ready to serve.

In a bowl, combine chicken, lemon juice and pepper and marinate for 1 hour. Drain well and brush with olive oil.

Preheat a grill or grill pan to medium high. Oil the grill racks.

Transfer chicken breasts to grill and cook chicken 5 to 6 minutes per side, or until thoroughly cooked.

Remove from grill. To serve, spoon sauce over chicken.