Sautéed Shrimp with Peppers
Sweet bell and spicy jalapeño peppers add to the appeal of this sauté recipe, which also includes shrimp, garlic, onion and Girard’s® White Balsamic Dressing.
Ready In: 100 Minutes
Prep Time: 25 Minutes Cook Time: 75 Minutes
Ingredients
Directions
Heat oil in a large non-stick skillet; add garlic, onions, peppers, chilies and sauté for 2 to 3 minutes. Add shrimp and sauté 4 to 6 minutes or until the shrimp are cooked (times may vary depending upon the size of the shrimp). Off the heat, add Girard’s® White Balsamic Dressing, parsley and salt and pepper. Serve over polenta, rice or orzo pasta.
