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Mixed Greens with Shaved Brussels Sprouts


Romaine lettuce gets a flavor burst from Manchego cheese, almonds, dried cranberries, diced apple, brussel sprouts and Girard’s® Light Balsamic Dressing.

Ready in 20 minutes
Serves 4

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Ready In: 20 Minutes

Prep Time: 20 Minutes     Cook Time: Minutes

Ingredients
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Directions

Trim the ends of the Brussels sprouts; discard the outer leaves or any discolored leaves. Slice the sprouts very thin or use a mandoline and carefully slice into thin slivers.

Combine all ingredients in a large mixing bowl with Girard’s® Light Balsamic Dressing and gently toss all together. Serve.


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