Mixed Greens with Shaved Brussels Sprouts
Romaine lettuce gets a flavor burst from Manchego cheese, almonds, dried cranberries, diced apple, brussel sprouts and Girard’s® Light Balsamic Dressing.
Ready In: 20 Minutes
Prep Time: 20 Minutes Cook Time: Minutes
Ingredients
Directions
Trim the ends of the Brussels sprouts; discard the outer leaves or any discolored leaves. Slice the sprouts very thin or use a mandoline and carefully slice into thin slivers.
Combine all ingredients in a large mixing bowl with Girard’s® Light Balsamic Dressing and gently toss all together. Serve.
