Steamed Swiss Chard

Name: Steamed Swiss Chard
Prep time: 15 min
Cook time: 5 min
Total time: 20 min
Yield: 4
Cuisine: Mediterranean
Ingredients: 1/2 cup Marzetti® Dill Veggie Dip; 1/2 cup pine nuts; 1 bunch Swiss chard (about 1 1/2 pounds); 2 chopped Roma tomatoes or 3/4 cup chopped cherry tomatoes; 1 clove garlic, slivered; 1 teaspoon lemon zest; Salt and pepper, to taste

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Steamed Swiss chard, tomatoes and garlic seasoned with lemon zest, toasted pine nuts and Marzetti® Dill Veggie Dip.

READY In

20 Minutes

PREP TIME

15 Minutes

COOK TIME

5 Minutes

SERVES

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Ingredients

1/2 cup Marzetti® Dill Veggie Dip

1/2 cup pine nuts

1 bunch Swiss chard (about 1 1/2 pounds)

2 chopped Roma tomatoes or 3/4 cup chopped cherry tomatoes

1 clove garlic, slivered

1 teaspoon lemon zest

Salt and pepper, to taste

Directions

Preheat the oven to 350°F. Place the pine nuts on a sheet pan and bake 4 to 5 minutes or until golden brown. Cool.

Trim the ends of the Swiss chard and discard. Cut stems away from the leaves and chop them into 1-inch pieces. Stack the leaves together and cut into 3-inch ribbons. Rinse the chard to remove any dirt. Shake off as much water as possible.

Place the chard, tomatoes and garlic in a microwave safe container and microwave for 2 minutes. Drain excess water off and season with lemon zest, salt and pepper.

Place the mixture in a serving bowl. Add Marzetti® Dill Veggie Dip and gently mix together. Sprinkle with toasted pine nuts and serve.