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Classic Spring Cobb Salad
A classic Cobb salad is easy to customize with your favorite ingredients and whatever is in season. Loaded with fresh flavors and a variety of textures, it’s a satisfying way to make salads anything but boring.
This spring-inspired version of the classic Cobb salad features vibrant seasonal produce, hearty toppings, and plenty of crunch. Marzetti® Balsamic Vinaigrette brings everything together for a perfectly balanced, flavor-packed dish.
Use this recipe as inspiration and mix in your favorite fresh ingredients to make it your own, because a great salad starts with what you love most.
Ingredients
Directions
Cook the bacon in a skillet and chop into small pieces.
Slice the chicken breast horizontally into 2 thin fillets. Salt and pepper on all sides. Grill until cooked through. Then cut into small cubes.
Cut the woody end of asparagus. Grill for a few minutes and cut into 2-inch pieces.
Cut the romaine lettuce into bite-size pieces.
Slice the cherry tomatoes in half.
Cut radishes into thin slices.
Remove the seeds from sweet peppers and cut into thin slices.
Chop the green portion of scallions diagonally.
Peel and cut hard-boiled eggs into bite-size pieces.
In a large bowl, spread the lettuce and then arrange all the prepared toppings in strips. Sprinkle blue cheese and scallions all over and pour the dressing.