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Chicken Ramen Soup


Warm up with this chicken and ginger-infused ramen filled with earthy mushrooms, scallions and Reames® Golden Egg Ribbon Noodles.

Ready in 30 minutes
Serves 4

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Ready In: 30 Minutes

Prep Time: 10 Minutes     Cook Time: 20 Minutes

Ingredients

Toppings
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Directions
Step 1:

Heat oil in a large pot over medium heat. When hot, add white parts of scallion and cook until soft, about 2 minutes. Add garlic and ginger, and cook another minute or two.

Step 2:

Add mushrooms and sauté 3 to 5 minutes. Add soy sauce and stir to combine. Add stock, cover and bring to boil. Simmer gently for 10 minutes.

Step 3:

Add shredded chicken and cook a minute or two longer, until warmed through.

Step 4:

Divide noodles among bowls.

Step 5:

Ladle in soup.

Step 6:

Top with a soft-boiled egg and scallions. Serve with hot sauce on the side.