Mini Pizzas With Prosciutto

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Dress up Texas Toast with prosciutto, peppery arugula and Parmesan to make these Italian-inspired mini pizzas.

READY In

25 Minutes

PREP TIME

10 Minutes

COOK TIME

15 Minutes

SERVES

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Ingredients

1 box (8 slices) New York Bakery® Texas Toast With Real Garlic

1 jar pizza sauce

1 ball mozzarella, sliced

1 cup grated Parmesan

8 slices prosciutto

1 cup baby arugula

Directions

Step 1:

Preheat oven to 425°F. Place slices of toast flat on a baking sheet. Bake until toast is golden brown on the bottom, about 3 to 4 minutes. Turn over and brown on the flip side.

Step 2:

Remove from oven and add a layer of sauce.

Step 3:

Chop mozzarella and add slices.

Step 4:

Add grated Parmesan cheese. Place under broiler until cheese is melted and bubbly, 2 to 3 minutes.

Step 5:

Add a slice of prosciutto to each pizza and top with arugula.